Specialized Hospitality & Training Services
Parouxis Consultants Ltd is specialized in hospitality consultancy & professional trainings, based in Limassol, Cyprus. Approved professional training provider by the Human Resources Development Authority of Cyprus.
Throughout these years, we have been working very closely with the HORECA sector for developing and offering custom made training programs. Our vision is to gain recognition for the innovative methods in which we deliver consultancy services and professional training all over Cyprus and abroad.
Comprehensive Solutions for the HORECA Sector
Strategic consulting, specialized training programs, and custom seminars designed to elevate hospitality operations from concept to excellence.
Consultancy
Strategic consulting from concept to implementation, covering feasibility, F&B operations, and performance optimization.
Training
Over 100 accredited courses in food safety, operations, service excellence, and management for professional development.
Seminars
Customized on-site training tailored to your needs, with practical solutions and attendance certificates.
Professional Development & Industry Expertise
Mr. Christos Parouxis brings hotel and catering industry experience as a Hospitality Consultant and Trainer since 1993. Expert in hospitality services with experience from luxury hotels including Four Seasons and Le Méridien.
Innovation Culture & Quality Management
Operations, systems development and management including performance standards, management standards, policies and procedures. Food safety, occupational health and environmental management.
Comprehensive Hospitality Solutions
We deliver specialized training and consulting across critical areas of hospitality management, from sustainability and waste reduction to revenue optimization and operational excellence.
Why Choose Our Solutions
Tailored expertise that transforms hospitality operations through strategic planning, professional development, and sustainable excellence across every aspect of your business.
Business Consultancy
From concept to implementation, strategic planning, F&B development, pre-opening management, and performance optimization that drives measurable results.
Professional Training Programs
Accredited courses in food safety, service excellence, cost control, and hospitality management, delivering certifications that advance careers and elevate operations.
Sustainable Operations
Complete systems for food safety (HACCP), health and safety standards, environmental management, and regulatory compliance tailored to Cyprus and EU requirements.
Hospitality Excellence
Performance audits, mystery shopper services, KPI implementation, and cost control strategies that enhance quality and profitability.
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